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Shun CLASSIC 8 in. Chef's Knife
Shun knives are sharpened to a precise 16o degree angle on each side of the blade. For comparisons sake, German blades are generally sharpened to 22o degrees. The Shun Classic chef's knife is a multi-purpose knife that can be used for mincing, slicing and chopping vegetables, slicing meat, etc.
Knife suitable forCooked meat, Fish, Fruits & Vegetables, Raw meat, Tomatoes
Number of pieces1
Country of ManufactureJapan
Blade materialDamascus Steel