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Shun CLASSIC 8 in. Chef's Knife
Shun Cutlery is made by Japan’s Kai Corporation. For over 100 years, this family company has been making fine blades in the tradition of the samurai swordsmiths of ancient Japan. It takes Kai artisans more than 100 handcrafted steps to complete each Shun Knife.
Shun Knives are designed using state-of-the-art technology, most advanced premium-quality steels and handle materials that are both beautiful and durable.
The Shun Classic 8 in. Chef”s knife is made with 69 layers of Damascus cladding for premium cutting performance, durability, easier food release and eye-catching beauty. Its double-bevel, flat-ground blade glides through food. The Pakka wood handle is D-shaped and provides a comfortable grip while reducing wrist strain during cutting. This knife is the ideal knife for people who have large quantities of food to do.
The Shun Classic Chef's knife is a multi-purpose knife that can be used for mincing, slicing and chopping vegetables, slicing meat. With its curved belly, the Shun Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
Knife suitable forCooked meat, Fish, Fruits & Vegetables, Raw meat, Tomatoes
Number of pieces1
Country of ManufactureJapan
Blade materialDamascus Steel