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Shun CLASSIC 7 in. Filleting Knife
The right amount of flex in your blade steel makes filleting fish easier. This Shun 7 in. fileting knife conforms to fish's rib contours, removing meat from bones quickly and easily, while ensuring you keep as much substance as possible and avoid waste. Remove the skin from the meat is also easier.
It works well for boning and trimming out poultry and other meat as well. The Shun Classic 7-in. flexible filleting knife is made of a high-carbon stainless steel that offers strength, hardness and a small amount of flex.
Knife suitable forBones & Raw meat, Fish, Raw meat
Number of pieces1
Country of ManufactureJapan
Blade materialCarbon steel