Be the FIRST TO KNOW.
The newsletter brings you advice, deals and invitations to exclusive events and contests.CHOOSING WHAT'S BEST since 1959
Take advantage of these exceptional OFFERS
Your last chance to take advantage of our
Get a chance to
WIN YOUR PURCHASES
and much more...
Get INSPIRED by our
Shun CLASSIC 7 in. Filleting Knife
The right amount of flex in your blade steel makes filleting fish easier. This Shun 7 in. fileting knife conforms to fish's rib contours, removing meat from bones quickly and easily, while ensuring you keep as much substance as possible and avoid waste. Remove the skin from the meat is also easier.
It works well for boning and trimming out poultry and other meat as well. The Shun Classic 7-in. flexible filleting knife is made of a high-carbon stainless steel that offers strength, hardness and a small amount of flex.
Knife suitable forRaw meat, Bones & Raw meat, Fish
Number of pieces1
Country of ManufactureJapan
Blade materialCarbon steel