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Sapuro PROCLASSIC 5 in. Santoku Granton Chef's Knife
The Saporo Santoku knife with a granton edge makes light work of food prep,is a multi-purpose knife that can be used for mincing, slicing and chopping vegetables, slicing meat, etc. The Santoku's blade and handle are designed to work in harmony giving a well balanced knife.
- 5" Stainless Steel blade
- Santoku blade for the three cutting tasks which the knife performs well: slicing, dicing, and mincing
- Made of premium grade German stainless steel
- Fine edge
- Full tang
- Polyacetal perfectly balanced handle
- Traditional triple rivet styling
Knife suitable forFish, Fruits & Vegetables, Raw meat
Number of pieces1
Country of ManufacturePortugal
Blade materialStainless steel