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Sanelli PREMANA 6 1/4 in. Boning Knife
This Sanelli PREMANA narrow boning knife has a very sharp pointed blade that enables to cut next to the bone. This knife is ideal for deboning, skinning and cutting out tendons and fat. Design with an safe and comfortable anti-slip ergonomic handle.
- stainless steel blade
- made in Italy
Knife suitable forBones & Raw meat, Poultry, Raw meat
Number of pieces1
Country of ManufactureItaly
Blade materialStainless steel
Weight in gram127.00
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