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Sanelli 7 in. Santoku Knife
Hard stainless steel blade (54-56HRC) with good flexibility, high cutting power, long edge life, excellent sharpening potential, and an edge shape especially designed for professional use. Patented double-layer handle that's ergonomic in design, easy to grip, and comfortable to handle.
Knife suitable forFish, Fruits & Vegetables, Raw meat
Number of pieces1
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