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Ricardo Sous-Vide Precision Cooker
The Ricardo sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan or a glass bowl) and attach the unit using its spring clip. Your meats, seafood, vegetables, and even desserts! will be cooked to perfection.
The Ricardo precision cooker (thermocirculator) eliminates the worry of over or under cooking food and guarantees perfect doneness from edge to edge, moist and tender texture, enhanced flavours and consistent results every time.
Sous vide precision cooker specifications:
- Digital control panel with touch screen
- 360-Degree water circulation for evenly cooked food
- Easy to read angled screen
- Touch Screen digital control panel
- LED light ring changes colour indicating the cooking phase
- Temperature control from 68°F to 203°F (20°C to 95°C)
- Cooking time can be set from 1 minute to 99 hours 59 minutes- Automatic shutdown when water level is too low
- Stainless steel heating element with removable cover for easy cleaning
- Spring clip attaches securely to any pots
- 1000 W of Power
- Recommended container capacity of 20 L
- Cooking guide for meat, poultry, fish, seafood, eggs and vegetables included in the instruction manual.
2-Year Limited Warranty
Manuals & Documentation