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Miyabi 5000DP 7 in. Santoku Granton Edge Knife

34194-181

Miyabi 5000DP 7 in. Santoku Granton Edge Knife

34194-181
Traditional D-shaped handles combine with exquisite Damask-style waves to reveal 64 layers of polished stainless steel   Read more
$272.00

Availability: Out of stock

Description

Description

Miyabi 5000DP 7 in. Santoku Granton Edge Knife

Traditional D-shaped handles combine with exquisite Damask-style waves to reveal 64 layers of polished stainless steel wrapping the blade's razor sharp CMV60 core. The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip. Versions of this knife are manufactured with either a standard-edged blade or a hollow ground edge, also known as a granton edge. The purpose of the granton style blade is to assist with keeping particles from sticking to the knife edge as it cuts, as well as to reduce friction for an easier and faster chopping motion.

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