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Global 6 in. Flexible Carving Knife
The Global G SERIES provides an excellent balance between light weight and durability. The nimble stamped construction reduces fatigue and the unique handle shape provides optimal control for chef’s who like to use a pinch grip when slicing.
The Global flexible 6 in. boning knife features a narrow S-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible blades are better for poultry and fish. Prepare a perfect rack of lamb, trim silver-skin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken.
Knife suitable forBones & Raw meat, Fish, Poultry, Raw meat
Number of pieces1
Country of ManufactureJapan
Blade materialStainless steel
Handle materialStainless steel