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Black Romanov


  • 60 ml of cold brew coffee
  • 30 ml of vodka
  • Sparkling water
  • Lemon zest to garnish


The best glass option for this recipe is the whisky glass or “old-fashioned”, also known as a short tumbler. Fill the bottom of the glass with ice cubes and pour the vodka over the ice followed by the cold brew coffee. Add sparkling water and garnish with a piece of twisted lemon zest. For a bolder version, add the coffee after the sparkling water so that it floats atop the mixture. The layered aspect of this cocktail gives it a nice touch!